
Favorite Pea Salad
User Reviews
5.0
129 reviews
Excellent

Favorite Pea Salad
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Peas are coated in a creamy dressing and tossed with bacon, red onions, and cheddar cheese. The result in what our family considers an absolutely indispensable side dish at family gatherings!
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Ingredients
- For the dressing:
- 1/2 cup full fat sour cream
- 1/3 cup quality mayonnaise
- 1 tablespoon sugar
- 2 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- FOR THE SALAD:
- 24 ounces frozen peas (about 4 cups), thawed and thoroughly drained
- 1/3 cup crumbled bacon (about 10 slices)
- 1/3 cup diced red onion
- 1/2 cup shredded cheddar cheese
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Instructions
- Combine the dressing ingredients in a bowl. Set aside.Place the drained peas in a large mixing bowl along with the red onions, bacon and cheddar cheese. Stir to combine. Pour the dressing over the salad and stir to evenly coat.Cover and refrigerate for at least 4 hours or overnight before serving. Add salt and pepper to taste.This salad can be prepared a day in advance and keeps for up to 3 days in the fridge.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Cholesterol
26mg
(9%)
Sodium
401mg
(17%)
Potassium
243mg
(7%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
817IU
(16%)
Vitamin C
35mg
(39%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
Calories | 215kcal | 11% |
Carbohydrates | 15g | 5% |
Protein | 9g | 18% |
Fat | 14g | 22% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 26mg | 9% |
Sodium | 401mg | 17% |
Potassium | 243mg | 5% |
Fiber | 5g | 20% |
Sugar | 7g | 14% |
Vitamin A | 817IU | 16% |
Vitamin C | 35mg | 39% |
Calcium | 88mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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