Faye's Parsley Fritters
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12 pieces
-
Calories
47 kcal
-
Course
Appetizer
-
Cuisine
Australian, Lebanese
Faye's Parsley Fritters
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These tasty little vegetarian fritters are great for lunch, snacking or served as a canape.
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Ingredients
- 1 cup parsley flat-leaf, chopped
- ½ medium onion
- 2 egg
- ½ cup milk
- ¾ cup self-rising flour
- ½ teaspoon salt
- 1 pinch baking soda
Instructions
- Finely chop the onion and add to the parsley.
- Whisk eggs and add to the mixture.
- Add milk and stir to combine.
- Add all of the dry ingredients and stir well to combine. The mixture should be a little thicker than cake batter consistency.
- Shallow fry dessert spoonfuls of the mixture in vegetable oil, turning half way through cooking so the fritters are a golden colour.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
135mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 135mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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