Feeding and Maintaining Sourdough Starter
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Feeding and Maintaining Sourdough Starter
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Follow this easy guide to learn everything you need to know about feeding and maintaining your sourdough starter. Let's dive in!
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Ingredients
- 1/2 cup sourdough starter (113 grams)
- 1 cup bread flour 113 grams, unbleached
- 1/2 cup water 113 grams, filtered
Instructions
- Place starter in a clean glass dish. Add water and flour. Stir to combine together.
- Cover with a plastic wrap or a lid but don't seal tightly.
- Use it as soon as it expands and becomes bubbly.
Nutrition Information
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Calories
565kcal
(28%)
Carbohydrates
115g
(38%)
Protein
18g
(36%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.2g
(1%)
Sodium
10mg
(0%)
Potassium
125mg
(3%)
Fiber
4g
(16%)
Sugar
0.4g
(1%)
Vitamin A
3IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 115g | 38% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 0.4g | 1% |
| Vitamin A | 3IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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