Felfla (Hmiss or Slata Mechouia)
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3.5
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Felfla (Hmiss or Slata Mechouia)
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Felfla, hmiss, slata mechouia or taktouka is a salad prepared with roasted peppers and tomatoes, that is very popular in North African cuisine.
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Ingredients
- 3 bell pepper red
- 3 green bell pepper
- 1 green hot pepper (optional)
- 3 tomato
- 2 cloves garlic , crushed
- olive oil
Instructions
- Roast the peppers and tomatoes on the grill, on the flame of the stove or under the oven broiler, for about 20 minutes.
- Place the peppers in a closed plastic bag for a few minutes so that the skin comes off easily.
- Peel the peppers and tomatoes. Remove the stalks and clean the peppers.
- Coarsely chop the peppers and tomatoes with a knife and fork.
- Sauté the garlic in a pan with 2 tablespoons of olive oil over medium heat.
- After a minute, add the peppers and tomatoes. Sauté for a few minutes. Season with salt and pepper.
- Serve warm or cold with a drizzle of olive oil.
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User Reviews
Overall Rating
3.5
4 reviews
Good
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