Fennel and Cabbage Slaw
User Reviews
4.4
15 reviews
Good
Fennel and Cabbage Slaw
Report
A light, refreshing springtime slaw made with fresh fennel.
Share:
Ingredients
- ½ red cabbage sliced (about 4 cups, medium
- 2 carrot peeled and grated, large
- 1 fennel bulb thinly sliced
- 3 green onions sliced
- lemon zest of 1
- ½ cup whole milk yogurt or Greek yogurt, plain
- 1 tablespoon lemon juice fresh squeezed
- 1 tablespoon white vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon kosher salt
Instructions
- Toss the cabbage, carrots, fennel, and green onions in a large bowl.
- In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.
- Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
480mg
(20%)
Potassium
456mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4311IU
(86%)
Vitamin C
48mg
(53%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 480mg | 20% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4311IU | 86% |
| Vitamin C | 48mg | 53% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
