Fennel and Cabbage Slaw
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 Servings
-
Calories
70 kcal
-
Cuisine
American
Fennel and Cabbage Slaw
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Fresh, unique slaw recipe that is mayo-free and full of amazing flavor. Use it as a side dish or a condiment for your sandwiches, burgers, and more!
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Ingredients
- ½ red cabbage about 4 cups, medium sliced
- 2 carrot large peeled and grated
- 1 fennel bulb thinly sliced
- 3 green onion sliced
- lemon zest of 1
- ½ cup yogurt plain, Greek
- 2 Tbsp lemon juice fresh squeezed
- 1 tsp pure maple syrup optional
- 2 Tbsp rice vinegar
- 1 tablespoon whole grain mustard
- 1 tsp sesame seeds
- 1 tsp salt sea salt
Instructions
- Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl.
- Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste. Use this slaw on your sandwiches, burgers, tacos, or serve it as a side dish.
Nutrition Information
Show Details
Serving
1Serving
Calories
70kcal
(4%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 70kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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