Feroce d'Avocat
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Excellent
Feroce d'Avocat
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Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.
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Ingredients
- ½ lb salt cod , desalted
- 1 large ripe avocado (about 1 lb/500g or 2 medium avocados)
- ½ lb tapioca flour (cassava flour)
- 3 scallions
- 2 West Indian chili peppers (habañero peppers)
- 3 cloves garlic , crushed
- ½ bunch parsley
- 3 tablespoons sunflower oil
- Juice of 1 lime
- pepper
- salt
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Instructions
- In a pot, cover the cod with water and bring to boil.
- Remove the cod and drain immediately.
- Cut avocado in half, remove the flesh and cut into large pieces.
- Drizzle the avocado flesh with lime juice to prevent from blackening.
- Place parsley in the bowl of a food processor and chop finely.
- Then add the avocado, cod, garlic, a small piece of chili and chives. Mix.
- Add cassava flour and oil while mixing until mixture is homogeneous.
- Add salt and pepper
- Refrigerate for one hour before serving.
Notes
- Suggestion for the presentation: place the mixture in the avocado shell.
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5.0
3 reviews
Excellent
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