Feroce d'Avocat
User Reviews
5
2 reviews
Excellent
Feroce d'Avocat
Report
Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.
Share:
Ingredients
- ½ lb salt cod , desalted
- 1 large avocado about 1 lb/500g or 2 medium avocados, ripe
- ½ lb tapioca flour (cassava flour)
- 3 scallions
- 2 West Indian chili peppers (habañero peppers)
- 3 cloves garlic , crushed
- ½ bunch parsley
- 3 tablespoons sunflower oil
- lime juice of 1
- black pepper
- salt
Instructions
- In a pot, cover the cod with water and bring to boil.
- Remove the cod and drain immediately.
- Cut avocado in half, remove the flesh and cut into large pieces.
- Drizzle the avocado flesh with lime juice to prevent from blackening.
- Place parsley in the bowl of a food processor and chop finely.
- Then add the avocado, cod, garlic, a small piece of chili and chives. Mix.
- Add cassava flour and oil while mixing until mixture is homogeneous.
- Add salt and pepper
- Refrigerate for one hour before serving.
Notes
- Suggestion for the presentation: place the mixture in the avocado shell.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
