Festive Olive Wreath Appetizer
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
15 mins
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Servings
8 servings
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Course
Main Course, Appetizer
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Cuisine
American
Festive Olive Wreath Appetizer
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My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they're healthy, and fit just about every diet out there. It looks Martha Stewart-ish, but it's really a cinch, so any way you look at it, this is an epic win.
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Ingredients
- rosemary assorted fresh herbs, mixture or one variety
- dill
- parsley
- thyme
- bay leaf
- marjoram
- sage
- olive some stuffed, some not, with pits, a pint, fresh assorted
- 1 cup feta cheese cubed, Greek, look for imported made with sheep's milk, give or take
- 10-12 red pepper I used sweet peppadews, marinated
Instructions
- Arrange the herb sprigs in an overlapping fashion to form a wreath around a large platter.
- Top with the olives, cheese, and peppers.
- If you like you can add a small bowl of olives in the center of the platter.
Notes
- Feel free to up the amounts for more people. See the blog post for photos and more detailed instructions.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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