Feta and Roasted Red Pepper Dip
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 3/4 cups
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Course
Appetizer
Feta and Roasted Red Pepper Dip
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Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip is only 2 ingredients and can be done in 5 minutes!!
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Ingredients
- 8 oz feta cheese*
- 2 roasted red peppers homemade or store bought
- assorted vegetables or crackers for serving
Instructions
- Combine the feta and roasted red peppers in a food processor and process until smooth. Refrigerate until ready to serve. (It will thicken up a bit when it is refrigerated.)
Notes
- source: 150 Best Dips and Salsas
- *use a block of full fat feta, not the pre-crumbled kind, otherwise the dip will be too dry. If the dip is dry, add a teaspoon or two of extra-virgin olive oil to bring it all together.
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