feta and zucchini fritters
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Prep Time
30 mins
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Cook Time
30 mins
feta and zucchini fritters
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 courgette / zucchini grated and then squeezed about 1 full cup
- 50 gms of Mediterranean Delicacies Feta
- 1 egg lightly beaten
- thyme mint, parsley (about 2 teaspoons of each chopped)
- 1 clove of garlic crushed
- 2 Tbs of flour
- 4 small spring onions finely chopped
- 1/2 cup of crumbs I like to use Panko Asian crumbs because they are crispier
- salt and pepper
- oil for frying
- tzatziki for dipping
- Lemon wedges to serve
Instructions
- Grate the zucchini and then place in a tea towel and ring out all the liquid, you want these to be as dry as possible.
- Put in a bowl and add the flour and coat the zucchini.
- Add all the other ingredients and mix to combine.
- Heat the oil in a non stick frying pan and fry dollops of the mixture, turning when golden brown on the one side.
- Drain on paper towel and serve with fresh lemon wedges and Tzatziki.
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