Feta Dip
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 cups
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Calories
454 kcal
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Cuisine
Mediterranean, American
Feta Dip
Description
Feta Dip combines cream cheese and crumbled feta for a rich, tangy base, enhanced by the addition of plain Greek yogurt to lighten the texture and add a subtle tang. Garlic, dill, and oregano contribute aromatic and herbal flavors, while lemon juice brightens the overall taste. The recipe’s smooth texture is achieved by blending softened cream cheese until smooth before incorporating the other ingredients. Serving suggestions include toasted naan bread, crackers, pita chips, pretzels, French bread, or fresh vegetables for dipping.
This dip can be served immediately or stored in an airtight container in the refrigerator to let the flavors meld. For a warm variation, baking the dip covered at 350°F for 25 minutes softens the cheeses further and intensifies the melded flavors. The use of dried herbs helps maintain a stable shelf life and blend well with the creamy base.
With simple ingredients and straightforward preparation, this feta dip offers a creamy, savory accompaniment suited to various snack and appetizer occasions, balancing richness and acidity in each bite.
Ingredients
- 4 oz cream cheese at room temperature
- 6 oz. feta cheese equal to 1 + 1/3 cup, crumbled
- ⅓ cup yogurt see notes for substitutions, plain, Greek
- 2-3 cloves garlic
- 1 Pinch dill dried
- 1 teaspoon oregano dried
- 1 tablespoon lemon juice
Optional Garnishes
- 1 Roma tomato diced
- basil fresh
- black pepper to taste, freshly cracked
Instructions
- Blend the softened cream cheese In a food processor until it’s smooth.
- Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined.
- Serve immediately or store in an airtight container in the fridge until ready to serve.
To Serve Warm:
- Transfer to a baking dish. Cover and bake at 350° for 25 minutes.
For Serving:
- Serve with toasted Naan bread (see notes), crackers, pita chips, pretzels, French bread, or veggies!
Notes
- The recipe yields about 2 cups of dip, with nutritional details calculated per cup.
- Greek yogurt can be substituted with sour cream, mayonnaise, or cottage cheese; each will alter texture and flavor slightly.
- To prepare toasted naan for serving, brush with olive oil, sprinkle with kosher salt, bake at 375°F for 8-10 minutes until crisp, then cool and slice.
- Store leftover dip in a tightly sealed container refrigerated for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 140mg | 47% |
| Sodium | 1147mg | 48% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1427IU | 29% |
| Vitamin C | 8mg | 9% |
| Calcium | 545mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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