Feta Eggs with Zucchini
User Reviews
4.9
90 reviews
Excellent
Feta Eggs with Zucchini
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These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!
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Ingredients
- 1 teaspoon olive oil
- 1/2 cup grated zucchini (squeezed dry)
- 1/4 cup grated onion
- 2 large eggs
- 1 ounce feta cheese
- crushed red pepper flakes
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Instructions
- In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
- Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
- Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.
Nutrition Information
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Serving
2eggs with zucchini
Calories
284kcal
(14%)
Carbohydrates
7.5g
(3%)
Protein
17.5g
(35%)
Fat
20.5g
(32%)
Saturated Fat
7.5g
(38%)
Cholesterol
397mg
(132%)
Sodium
471mg
(20%)
Fiber
1g
(4%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 2eggs with zucchini | |
| Calories | 284kcal | 14% |
| Carbohydrates | 7.5g | 3% |
| Protein | 17.5g | 35% |
| Fat | 20.5g | 32% |
| Saturated Fat | 7.5g | 38% |
| Cholesterol | 397mg | 132% |
| Sodium | 471mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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