Feta Grilled Cheese With Honey
User Reviews
5.0
30 reviews
Excellent
Feta Grilled Cheese With Honey
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This feta grilled cheese has crusty sourdough bread filled with melty creamy feta and a drizzle of thyme honey for a perfect summer meal.
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Ingredients
- 4 slices sourdough bread
- ½ cup Greek Feta crumbled
- ½ cup anthotyros cheese or Ricotta
- ⅓ cup kefalotyri cheese or Pecorino Romano grated
- 4 teaspoons salted butter
- ½ cup honey
- fresh thyme sprigs
Instructions
- Cut four generous slices of sourdough bread and spread some salted butter on both sides.
- Place a skillet over medium-high heat and toast bread on both sides until golden.
- While the bread toasts, mix half a cup of crumbled feta cheese with half a cup of anthotyro and one-third cup of grated kefalotyri.
- Heat the oven to 390°F / 200°C
- Remove toasted bread from the skillet. Spread half of the mixture over one slice, Top with the other, press it down a little, and wrap tightly in parchment paper. Place it in the preheated oven and bake for fifteen to twenty minutes.
- Meanwhile, in a small saucepan, add the honey and the leaves from one or two sprigs of fresh thyme. Warm it up in low heat and let it infuse with the herbs while waiting for your grilled cheese to be ready.
- Remove the parcel from the oven, discard the parchment paper and place grilled cheese sandwiches on a cutting board. Cut in half and serve on plates with a drizzle of thyme honey on top and more thyme leaves.Enjoy!
Notes
- Nutritional Info – Please remember the nutritional information provided is only an estimate and can vary based on the products used.
- Feta cheese. Each feta has different salt content. If your prepackaged feta is too salty, immerse it in a bowl of fresh water for a day, and the salt will be significantly reduced.
- Anthotyros cheese. A good substitute is whole milk ricotta cheese.
- Kefalotyri cheese. Use grated pecorino romano or parmesan cheese instead.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
524mg
(22%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
375IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
262mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 524mg | 22% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 262mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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