Fluffy banana oat omelette

Name: Fluffy banana oat omelette
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 1 serving
Ingredients: 2 tablespoons rolled oats; 1 medium banana; 2 large eggs; pinch of salt; ½ teaspoon vanilla extract; 2 teaspoons coconut oil; maple syrup or honey; pears, blueberries; cottage cheese or farmer‘s cheese; shredded coconut

User Reviews

5.0

12 reviews

Excellent

Prep Time
4 mins
Cook Time
4 mins
Total Time
8 mins
Servings
1 serving
Calories
332 kcal
Course
Breakfast
Cuisine
International

Fluffy banana oat omelette

Yael Holden

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

omelette:

2 tablespoons rolled oats
1 medium banana
2 large eggs
pinch of salt
½ teaspoon vanilla extract optional
2 teaspoons coconut oil for greasing the pan

to serve:

maple syrup or honey
pears, blueberries or other fruit
cottage cheese or farmer‘s cheese optional
shredded coconut for sprinkling

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Instructions

Add the banana, oats, eggs, vanilla, and salt into a small blender container.
Mix the ingredients until well combined, fluffy, and the oats are pulverized.
Heat the oil over medium-low heat in a non-stick pan. Pour in the egg-banana-oat mixture.
Cover the pan with a lid and cook the omelette until almost completely set, about 2-3 minutes.
Check with a spatula if the omelette is nicely browned at the bottom - then it is ready to flip.
Flip the omelette on the other side using two wide spatulas or you can flip it using a plate: place a plate on top of the omelette then flip the pan upside down, the omelette should stay on the plate.
If your omelette is completely set you can leave it on the plate but if it's not quite set yet slide it off the plate to the pan to finish it.
Transfer the omelette to a plate, fold it in half immediately and fill it with fruit. Pour over maple syrup.
Enjoy!