Fettuccine al salmone affumicato (Fettucini with Smoked Salmon Cream Sauce)
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Total Time
30 mins
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Course
Main Course, Soup
Fettuccine al salmone affumicato (Fettucini with Smoked Salmon Cream Sauce)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 500 g 1 lb fettuccine or other pasta (see Notes)
- 250 g 8 oz smoked salmon, roughly cut up
- 500 ml 1 pint heavy (aka double) cream
- salt and pepper
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Instructions
- Cook your pasta al dente in well-salted boiling water.
- Meanwhile, melt some butter in a skillet, then add heavy cream and roughly cut up smoked salmon. Simmer until the cream has reduced to a saucy consistency and the salmon has imparted its wonderful flavor to the cream.
- Add your cooked fettuccine to the sauce and toss. Add a bit more cream if need be, making sure that the pasta still 'flows' rather loosely—fresh pasta tends to absorb its sauce quickly, and creamy ones especially quickly.
- Serve your Smoked Salmon Fettuccine right away. No pasta should wait, but this one especially.
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