Fettuccine Alfredo
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Mediterranean, Italian
Fettuccine Alfredo
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Fettuccine Alfredo (fettuccine all'Alfredo) is an Italian dish made with fettuccine, butter and Parmesan cheese. With the melting of the cheese and the creamy butter, a smooth and rich emulsion is created.
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Ingredients
- 15 oz. egg Fettuccine
- 10 oz. Parmesan Cheese very finely grated and sifted 3 times
- 1 cup butter soft
- 1 butter to serve, knob
- salt
- black pepper freshly ground
Instructions
- Cook the fettuccine in plenty of salted water (according to package directions).
- Once cooked, transfer the fettuccine to a glass bowl using tongs, being careful not to drain it too much.
- Reserve the cooking water.
- Add a third of the butter and a third of the Parmesan cheese, and start mixing.
- Repeat the last step 3 times until all the butter and Parmesan cheese are incorporated.
- If necessary, to make the mixture creamy, use some of the cooking water.
- Serve by adding a knob of butter and stirring. Season with freshly ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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