Fettuccine Alfredo Sauce with Cream
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Fettuccine Alfredo Sauce with Cream
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This 10 minute recipe for fettuccine alfredo sauce is made with cream and milk. The simplest ingredients for the perfect, classic alfredo recipe.
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Ingredients
- 3 tablespoons butter
- 1 garlic minced, clove
- 1 cup heavy whipping cream
- ½ cup milk whole
- 1 ½ cups Parmesan Cheese grated
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- ⅛ teaspoon nutmeg optional
- 16 ounces pasta of your choice
Instructions
Cook the pasta:
- Cook the pasta following the instructions on the box.
Make the sauce:
- Over medium heat, melt the butter. Add the garlic and stir to toast it for about a minute, ensuring it doesn't burn.
- Pour in the cream and milk and stir constantly. Add the grated cheese, salt, pepper, and nutmeg (if using) and combine. Reduce the heat and continue cooking the Alfredo sauce for about 5 minutes.
Combine:
- Combine the pasta with the Alfredo sauce, and serve it with additional grated cheese on top.
Nutrition Information
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Serving
1 serving
Calories
555kcal
(28%)
Carbohydrates
57g
(19%)
Protein
18g
(36%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
148mg
(49%)
Sodium
514mg
(21%)
Potassium
289mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
990IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 555kcal | 28% |
| Carbohydrates | 57g | 19% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 148mg | 49% |
| Sodium | 514mg | 21% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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