Fettuccine with Butternut Squash and Mushroom Cream Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
422 kcal
-
Course
Main Course
-
Cuisine
American
Fettuccine with Butternut Squash and Mushroom Cream Sauce
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Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you'll surely love.
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Ingredients
- 1/2 /2 butternut squash large
- 4 tablespoons butter unsalted
- 1 onion diced
- 1 garlic minced, clove
- 8 ounces mushroom sliced
- 1 cup chicken stock or broth
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- 1/2 /2 cup Parmesan Cheese
- 1 (16-ounce) package fettuccine cooked
- sage chopped, fresh
Instructions
- Melt the butter in a large skillet over medium heat.
- Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
- Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
- Add cooked fettuccine, tossing to coat well.
- Top with fresh sage and serve warm.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
52g
(17%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
159mg
(7%)
Potassium
338mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
5645IU
(113%)
Vitamin C
12mg
(13%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 159mg | 7% |
| Potassium | 338mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 5645IU | 113% |
| Vitamin C | 12mg | 13% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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