Fiesta Ranch Dip Recipe
User Reviews
5
-
Prep Time
5 mins
-
Chill
1 hr
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Total Time
5 mins
-
Servings
10
-
Calories
176 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Fiesta Ranch Dip Recipe
Description
The Fiesta Ranch Dip Recipe brings together sour cream and a ranch seasoning packet as its base, creating a creamy dressing full of herb and spice notes. The addition of canned diced tomatoes with green chilies offers a mild piquant element, while canned corn contributes a subtle sweetness and tender crunch. Shredded cheddar cheese folded into the mixture introduces a rich, sharp contrast. Chilling the dip for at least an hour before serving allows flavors to meld fully, resulting in a creamy, well-infused texture. It pairs well with various dippers like tortilla chips or fresh vegetables, providing a balanced snack or appetizer option.
Ingredients
- 1 packet ranch seasoning mix
- 16 ounces sour cream
- 1 can diced tomatoes with green chilies
- 1 can corn
- 3/4 cup cheddar cheese (shredded)
Instructions
- In a medium size bowl, stir together the sour cream and ranch seasoning mix.
- Then stir in the diced tomatoes with green chilies, corn and shredded cheddar cheese.
- Cover and refrigerate for at least one hour before serving.
- Serve with your favorite dippers and enjoy!
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 283mg | 12% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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