Fig and Goat Cheese Crostini with Balsamic Glaze
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Fig and Goat Cheese Crostini with Balsamic Glaze
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ½ baguette sliced thinly
- ½ cup fig jam Click the link up above for the recipe, or fig spread
- 4 oz goat cheese softened
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 3-4 fig small, fresh, thinly sliced
- balsamic glaze to taste
Instructions
- Make the fig and honey jam, if desired. Click here for the recipe.
- Preheat the oven to 350 degrees.
- Place the sliced baguette on a baking tray then bake for 4-5 minutes, or until lightly golden brown and toasted. Remove from the oven.
- Slather some cooled fig jam on each crostini.
- If the goat cheese isn't softened, place it in the microwave for 10-15 seconds until it's creamy and spreadable.
- Carefully spread the goat cheese over the fig jam, leaving the edges of the fig spread visible.
- Sprinkle lightly with sea salt and freshly cracked pepper, to taste.
- Place sliced figs on top of each crostini. Drizzle lightly with balsamic glaze. Serve immediately. Enjoy.
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