Fig and Prosciutto Pizza
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
-
Total Time
30 mins
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Servings
2
-
Calories
864 kcal
Fig and Prosciutto Pizza
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Try this Fig and Prosciutto Pizza recipe! Perfectly crispy crust topped with mozzarella, savory prosciutto, and a sweet fig-balsamic jam garnish.
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Ingredients
- 8 oz pizza dough (preferably homemade)
- 4 oz fresh mozzarella
- 2 oz prosciutto (or other charcuterie)
- ½ bulb fennel (halved and thinly sliced)
- 4 tablespoon fig jam
- 1 tablespoon balsamic vinegar
- ½ cup fresh mint
- 3 tablespoon olive oil
- 1 teaspoon salt (or more to taste)
Instructions
- Preheat oven to 500°F with a baking sheet or pizza stone inside.
- Shape room temperature dough on floured parchment into a 14" circle.
- Top with mozzarella, prosciutto, fennel. Drizzle with olive oil, sprinkle salt.
- Remove hot baking sheet or pizza stone, transfer the pizza on parchment to the stone. Bake 7-10 mins until bottom starts to browns. Check often.
- Switch oven to broil, bake 3-4 mins until golden brown on top. Check often to avoid burning.
- While the pizza is cooking, mix fig jam and balsamic vinegar together in a small bowl. And, pick the mint leaves from the stems.
- Remove pizza, let cool briefly. Top with jam and mint leaves. Cut into slices and serve immediately.
Nutrition Information
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Calories
864kcal
(43%)
Carbohydrates
82g
(27%)
Protein
26g
(52%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24g
Trans Fat
0.04g
Cholesterol
64mg
(21%)
Sodium
2571mg
(107%)
Potassium
436mg
(12%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
950IU
(19%)
Vitamin C
13mg
(14%)
Calcium
352mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 82g | 27% |
| Protein | 26g | 52% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 2571mg | 107% |
| Potassium | 436mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 352mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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