Melon, Fig, and Prosciutto Salad
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Melon, Fig, and Prosciutto Salad
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Fresh Italian salad to brighten your summer patio fare with this easy summer salad idea.
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Ingredients
- 1/4 cup pine nuts
- 1/2 medium cantaloupe or Tuscan melon, deseeded, skin removed and thinly sliced
- 3 fresh figs, halved or quartered
- 100 gr (6 thin) slices prosciutto
- 100 gr 4 small bocconcini balls, halved
- 8-10 fresh basil leaves
- 1 drizzle balsamic glaze (white or red)
- 1/4 tsp Flaky sea salt
- 1/4 tsp ground black pepper
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