Fig Paste
User Reviews
4.8
15 reviews
Excellent
Fig Paste
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Adapted from Taste.com.au's Fig and Pear Paste
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Ingredients
- 12 figs pureed, just-ripe
- 500 g jam setting sugar (2 ¼ cups)
Instructions
- Combine the figs puree and sugar in a large saucepan and place over a medium heat. Stir until the sugar dissolves and bring to a simmer. Reduce heat to low and simmer, stirring occasionally for 3 hours, or until the paste is very thick.
- Grease the base and sides of 6 ramekins and divide the paste evenly among the ramekins. Smooth the surface and loosely cover with baking paper and leave to set overnight.
- Remove from the ramekins and wrap in plastic wrap and refrigerate.
Notes
- If you don't have access to jam setting sugar use 2 cups caster sugar and 4 ¼ tbs powdered pectin instead of the jam setting sugar.
Nutrition Information
Show Details
Serving
50g
Calories
80kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.5g
(1%)
Fat
0.17g
(0%)
Saturated Fat
0.016g
(0%)
Polyunsaturated Fat
0.74g
(4%)
Monounsaturated Fat
0.026g
(0%)
Sodium
1mg
(0%)
Potassium
97mg
(2%)
Fiber
1.4g
(6%)
Sugar
18g
(36%)
Vitamin C
13.2mg
(15%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 50g | |
| Calories | 80kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.5g | 1% |
| Fat | 0.17g | 0% |
| Saturated Fat | 0.016g | 0% |
| Polyunsaturated Fat | 0.74g | 4% |
| Monounsaturated Fat | 0.026g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 1.4g | 6% |
| Sugar | 18g | 36% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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