Fig, Prosciutto and Goat Cheese Grilled Pizza

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  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    181 kcal

  • Cuisine

    American

Fig, Prosciutto and Goat Cheese Grilled Pizza

Fig, Prosciutto and Goat Cheese Grilled Pizza has the perfect balance of salty and sweet!

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Ingredients

Servings
  • 1 pound pizza dough
  • 1/4 cup Parmesan Cheese shredded
  • 2 ounces goat cheese crumbled
  • 5 fig sliced, fresh
  • 3-4 pieces prosciutto cut lengthwise into thirds
  • 2 cups arugula
  • lemon fresh lemon juice, to taste
  • olive oil
  • kosher salt
  • black pepper

Instructions

  1. Preheat grill to high heat and oil the grill grates well, mine was about 500° F.
  2. Divide the pizza dough in half and roll out into oblong shaped crusts. Place the rolled out dough onto a greased baking sheet and spray or brush the tops of the crust with more oil.
  3. Place the rolled out pizza dough onto the grill and cover with the lid. Grill the crust for approximately 1-2 minutes or until it bubbles up and there are grill marks on the bottom.
  4. Flip the crusts over and grill for another 2 minutes or until browned and blistered on the other side. Remove the crusts from the grill, brush lightly with olive oil and sprinkle the shredded parmesan cheese evenly over the tops.
  5. In a medium sized bowl toss together the arugula with a drizzle of olive oil, salt, pepper and fresh lemon juice.
  6. Top the pizza crusts with the crumbled goat cheese, sliced figs, arugula and prosciutto. Serve immediately

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Cholesterol 13mg (4%) Sodium 515mg (21%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 13mg 4%
Sodium 515mg 21%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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