Filet Mignon with Chanterelle Marsala Sauce
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
1124 kcal
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Course
Main Course
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Cuisine
American
Filet Mignon with Chanterelle Marsala Sauce
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We love chanterelles best with a steak or pork chop. Keeping a recipe simple is the best practice, and my daughter and I created this one together!
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Ingredients
- Four (8-ounce) beef filet mignon
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 to 2 tablespoons vegetable oil mild
- 5 tablespoons (2 1/2 oz) butter divided, unsalted
- 1 teaspoon garlic minced
- 1 pound chanterelle mushrooms sliced, fresh, or substitute your favorite mushrooms
- 1 teaspoon thyme chopped fresh
- 1 cup dry Marsala wine
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (205°C).
- Season the beef filets with salt and pepper. Heat a large ovenproof skillet over high heat. When the skillet is smoking, add the oil. Carefully set the filets in the skillet and sear them until the meat browns and releases easily from the pan, 2 to 3 minutes. Flip the meat over and brown the other side for 2 minutes more.
- Transfer the skillet to the oven and cook to your desired doneness, about 6 minutes for medium-rare.
- Remove the skillet from the oven, add 4 tablespoons of butter, and baste the meat with the butter for about 1 1/2 minutes. Transfer the meat to a platter and allow it to rest for 10 minutes.
- While the meat rests, melt the remaining 1 tablespoon of butter in the same skillet over medium heat and add the garlic. Cook until the garlic starts to sweat, 1 to 2 minutes, then toss in the chanterelles. Season the mushrooms with salt and pepper and add the thyme. Cook, stirring frequently until the mushrooms release their liquid, 7 to 10 minutes.
- Add the wine and continue cooking until the liquid in the pan is reduced by half, about 3 minutes. Add the cream and simmer until the sauce takes on a lovely caramel color and is reduced by about a quarter, about 4 minutes more.
- Spoon the chanterelle sauce over the filets and serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
1124kcal
(56%)
Carbohydrates
18g
(6%)
Protein
44g
(88%)
Fat
90g
(138%)
Saturated Fat
43g
(215%)
Monounsaturated Fat
33g
(165%)
Trans Fat
1g
(50%)
Cholesterol
278mg
(93%)
Sodium
151mg
(6%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1124 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 1124kcal | 56% |
| Carbohydrates | 18g | 6% |
| Protein | 44g | 88% |
| Fat | 90g | 138% |
| Saturated Fat | 43g | 215% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 278mg | 93% |
| Sodium | 151mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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