Filipino Chicken Pasta Alfredo
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Calories
4264 kcal
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Course
Main Course
Filipino Chicken Pasta Alfredo
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 300 grams chicken flakes in oil, CDO brand
- 1 lb. Fettuccine pasta
- 500 ml. all-purpose cream
- 1 onion chopped
- ¾ cup Parmesan Cheese
- 3 cloves garlic minced
- 2 tablespoons butter
Instructions
- Cook pasta according to package instructions. Set aside.
- Make the creamy sauce by melting butter in a cooking pot. Sauté onion and garlic until the onion softens.
- Add CDO chicken flakes. Continue cooking for 2 minutes.
- Pour the all-purpose cream into the pot. Let it boil. Adjust the heat to low setting. Continue cooking while stirring occasionally until the sauce thicken to your desired consistency.
- Add parmesan cheese. Stir.
- Put the cooked pasta unto the cooking pot with the sauce. Toss until well blended. Season with chopped parsley.
- Transfer to a pasta bowl. Serve.
- Share and enjoy!
Nutrition Information
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Calories
4264kcal
(213%)
Carbohydrates
353g
(118%)
Protein
164g
(328%)
Fat
246g
(378%)
Saturated Fat
148g
(740%)
Polyunsaturated Fat
16g
(94%)
Monounsaturated Fat
63g
(315%)
Trans Fat
1g
(50%)
Cholesterol
1165mg
(388%)
Sodium
2275mg
(95%)
Potassium
2382mg
(51%)
Fiber
17g
(68%)
Sugar
29g
(58%)
Vitamin A
9091IU
(182%)
Vitamin C
14mg
(16%)
Calcium
1479mg
(148%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4264 kcal
% Daily Value*
| Calories | 4264kcal | 213% |
| Carbohydrates | 353g | 118% |
| Protein | 164g | 328% |
| Fat | 246g | 378% |
| Saturated Fat | 148g | 740% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1165mg | 388% |
| Sodium | 2275mg | 95% |
| Potassium | 2382mg | 51% |
| Fiber | 17g | 68% |
| Sugar | 29g | 58% |
| Vitamin A | 9091IU | 182% |
| Vitamin C | 14mg | 16% |
| Calcium | 1479mg | 148% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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