Filipino Skewered Pork BBQ
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
6
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Course
Others
Filipino Skewered Pork BBQ
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 lbs. pork shoulder sliced into thin pieces
- 3/4 cup soy sauce
- 3/4 cup banana ketchup
- Juice from 2 lemons
- 1 tablespoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Combine soy sauce, banana ketchup, lemon juice, salt, pepper, garlic powder, and brown sugar in a bowl. Mix well. You can also microwave the mixture for 1 minute (optional). This will melt the sugar and make it easier for the other ingredients to dilute quickly.
- Arrange the sliced pork in a resealable bag or in a bowl. Pour-in the soy sauce mixture. Make sure that the mixture is in room temperature.
- Massage the pork slices and make sure that it is completely soaked in the soy sauce mixture. Seal the bag or cover the bowl. Place inside the refrigerator and marinate for at least 5 hours.
- Skewer the marinated pork slices in a bamboo skewer (this is also known as barbecue stick).
- Heat-up the grill. Grill each skewered pork for 5 minutes per side in medium heat. Brush some basting sauce on each side before turning it over. Do this cycle twice or until the pork is fully cooked.
- Transfer to a serving plate. Serve with vinegar dip.
- Share and enjoy.
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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