Slow Cooker BBQ Pulled Pork
User Reviews
4.5
27 reviews
Excellent
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Cook Time
9 hrs
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Total Time
9 hrs
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Servings
8
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Course
Main Course, Others
Slow Cooker BBQ Pulled Pork
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Who doesn't love pulled pork!!!! Shredded delicious meat that you can use in so many different ways!!!!! This BBQ pulled pork recipe is awesome as it cooks happily in the slow cooker, and makes the most delicious sauce. Effortless scrumptious dinner!!! Hand-up who is up for that one!
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Ingredients
- 250 ml /1 cup passata or tomato sauce
- 125 ml /1/2 cup chicken stock
- 4 tablespoon maple syrup
- 3 tablespoon Worchestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 ½ teaspoon smoked paprika
- 1 tablespoon Dried onion flakes (can sub in one smaller chopped onion)
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1.5 kg /2lb pork shoulder/butt
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Instructions
- Add the passata, chicken stock, maple syrup, worcestershire sauce, apple cider vinegar and yellow mustard to the slow cooker and use a fork to combine.
- Add the smoked paprika, onion flakes, black pepper, cumin, ginger and salt and then give it another stir.
- Set the slow cooker on low.
- Trim the pork of as much of the fat as you can and then add it to the slow cooker.
- Push it down to make sure it is as covered as possible.
- Cook on low for 6-8 hours until the meat is falling apart.
- Take two forks and shred the pork. You can either do this in the slow cooker or if you have a non-stick coating on your slow cooker, remove the pork and do it on a chopping board.
- Return the pork to the slow cooker and cook on high for a further hour.
- Serve with bread rolls, salad, red onion....oh and maybe a spicy pickle or two :-)
Notes
- The weight of the pork is approximate - a bit more or a bit less won't hurt
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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