Filipino Pork Fried Rice Recipe

Name: Filipino Pork Fried Rice Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5 serving
Ingredients: 1/4 lb. pork belly; 4 to 5 cups cooked white rice; 2 tablespoons soy sauce; 7 cloves garlic; 1 teaspoon salt; 3 tablespoons cooking oil; Cooking Procedure

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Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
5
Course
Others

Filipino Pork Fried Rice Recipe

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1/4 lb. pork belly thinly sliced
4 to 5 cups cooked white rice preferably cold
2 tablespoons soy sauce
7 cloves garlic crushed
1 teaspoon salt
3 tablespoons cooking oil
Cooking Procedure

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Instructions

Combine pork slices and soy sauce. Mix and let stand for 30 minutes.
Combine salt and rice. Gently mix using your hands. Set aside.
Heat a wide pan and then pour-in the cooking oil.
Put-in the garlic. Cook until medium brown.
Remove the garlic and then set aside.
Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.
Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.
Add half of the fried garlic. Stir and then cook for a minute more.
Transfer to a serving plate. Top with remaining fried garlic.
Serve. Share and enjoy!