Fingerling Potatoes with Rosemary
User Reviews
4.8
8 reviews
Excellent
Fingerling Potatoes with Rosemary
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A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
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Ingredients
- 1 lb potato teeny tiny
- 2 tsp neutral cooking oil generic cooking oil
- 1 tsp kosher salt
- black pepper fresh cracked
- 2 tbsp rosemary or herbs such as thyme or dill, fresh
Instructions
- Place potatoes in a skillet with oil, salt and pepper on low heat.
- Preheat grill.
- Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
- Toss potatoes with oil, rosemary, salt and pepper.
- Toss with fresh herbs and serve hot.
- Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.
- Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.
- Be careful with the steam when you open the packets.
Nutrition Information
Show Details
Serving
1/4 lb
Calories
102.6kcal
(5%)
Carbohydrates
18.2g
(6%)
Protein
2.2g
(4%)
Fat
2.5g
(4%)
Saturated Fat
0.4g
(2%)
Sodium
7mg
(0%)
Fiber
2g
(8%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1026 kcal
% Daily Value*
| Serving | 1/4 lb | |
| Calories | 102.6kcal | 5% |
| Carbohydrates | 18.2g | 6% |
| Protein | 2.2g | 4% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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