Fire Salsa -- Salsa del Fuego

Name: Fire Salsa -- Salsa del Fuego
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 (2 cups)
Ingredients: 4-5 tomatillos; 1/2 white onion; 4 Serrano peppers; 2 habanero pepper; 2 garlic; 10 cilantro

User Reviews

4.8

18 reviews

Excellent

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings
8 (2 cups)
Calories
13 kcal
Course
Condiments
Cuisine
Vegetarian

Fire Salsa -- Salsa del Fuego

Talon Bruce

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A great salsa that will forever answer the question "Got anything hotter?"

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Ingredients

Servings

4-5 tomatillos
1/2 white onion
4 Serrano peppers
2 habanero pepper
2 garlic cloves
10 cilantro sprigs

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Instructions

Keep Screen Awake

Wash the tomatillos, peppers, and cilantro in cold water
Line a skillet with foil and bring up to medium-high heat
Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
Turn frequently to blacken all sides
The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
De-stem all the ingredients and add to a blender
Pulse blend
Serve immediately

Notes

Some of the ingredients will be 'done' before others. You can pull them out of the skillet if they start to char considerably.
If you roast the garlic with the skin on, squeeze when done and the clove will pop out of the skin.
Add additional habaneros if you want even more heat.