Firecracker Chicken Meatball Bowls

for the meatballs

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg lightly beaten
• 2 cloves garlic minced
• 1 thumb sized piece of ginger peeled and grated
• 1 Tbsp toasted sesame oil
• 1 bunch slender scallions, very thinly sliced or chopped
• 1/2 tsp salt

for the sauce

• 12 ounces pineapple juice substitute orange or grapefruit
• 2 Tbsp Tamari soy sauce
• 2 Tbsp hoisin sauce
• 2 Tbsp plum sauce
• 2 Tbsp rice wine vinegar
• 2 Tbsp sesame oil
• 2 Tbsp chili crisp or chili crunch sauce buy it here.
• 2 Tbsp cornstarch

the bowls

• 4-6 cups cooked rice
• vegetable oil I use peanut
• 1 medium onion, peeled and cut in slivers
• 2 bell peppers, cut in strips
• 1 serrano pepper, sliced optional

for garnish, optional

• 5 green onions thinly sliced
• fried wonton strips*
• cilantro leaves