Firecracker Shrimp
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Firecracker Shrimp
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 5-6 lbs Shrimp shelled and rinsed
- 2 butter sticks, melted
- 1/2 cup Worcestershire sauce
- 1/2 tablespoon black pepper
- 1 teaspoon salt sea salt
- 2 teaspoons rosemary
- 1 1/2 tablespoon Tabasco sauce
- 3 garlic minced, cloves
- 2 lemon sliced in 1/2 inch slices
Instructions
- Preheat oven to 400.
- Mix all ingredients together except for lemons and shrimps. Pour 1/2 of sauce into a large baking dish. Arrange shrimp, and add lemon slices on top. Pour remaining sauce over top.
- Bake uncovered for 15-20 minutes, stirring once.
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