Firecrackers
User Reviews
3.7
Firecrackers
Description
Firecrackers combine simple ingredients: saltine crackers, ranch seasoning mix, red pepper flakes, and canola oil. All components are shaken together in a sealed bag to thoroughly coat the crackers, which then bake on a rack in a low-temperature oven. Baking in this way crisps the crackers evenly without sogginess, allowing the seasoning to stick well. Adjusting the amount of red pepper flakes controls the spiciness, letting you customize the snack's heat level.
The resulting crackers have a crunchy, toasted texture with a savory, tangy flavor from the ranch seasoning complemented by the warmth of the red pepper flakes. These crackers can be served on their own as a snack or as a spicy accompaniment to dips or party platters.
For storing, let the crackers cool completely before placing them in an airtight container to preserve their crispness. This makes them practical to prepare in advance for events or snacking throughout the week.
Ingredients
- 2 leeves saltine crackers about 80 crackers total
- 1 packet ranch seasoning mix dry
- 2 tablespoons red pepper flakes more or less, to taste
- 1 cup canola oil
Instructions
- Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
- Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
- Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
- Stir the crackers and continue baking for another 15 minutes.
- Remove from the oven and allow to cool before serving.
- Store in an air-tight container.
Notes
- Adjust the red pepper flakes quantity to increase or decrease the heat level to suit your preference.
- Store Firecrackers in an airtight container after cooling to maintain crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 481mg | 20% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 475IU | 10% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.