Firecrackers

User Reviews

3.7

158 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    10 servings

  • Calories

    133 kcal

  • Course

    Snacks

  • Cuisine

    American

Firecrackers

Firecrackers are seasoned saltine crackers tossed with ranch seasoning and red pepper flakes, then baked until crisp. This snack delivers a crunchy texture with a balanced spicy kick from the red pepper flakes, which can be adjusted to taste. Coating the crackers evenly in oil and seasoning ensures a flavorful bite each time, making Firecrackers a savory treat for gatherings or as a spicy snack.

Description

Firecrackers combine simple ingredients: saltine crackers, ranch seasoning mix, red pepper flakes, and canola oil. All components are shaken together in a sealed bag to thoroughly coat the crackers, which then bake on a rack in a low-temperature oven. Baking in this way crisps the crackers evenly without sogginess, allowing the seasoning to stick well. Adjusting the amount of red pepper flakes controls the spiciness, letting you customize the snack's heat level.

The resulting crackers have a crunchy, toasted texture with a savory, tangy flavor from the ranch seasoning complemented by the warmth of the red pepper flakes. These crackers can be served on their own as a snack or as a spicy accompaniment to dips or party platters.

For storing, let the crackers cool completely before placing them in an airtight container to preserve their crispness. This makes them practical to prepare in advance for events or snacking throughout the week.

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Ingredients

Servings
  • 2 leeves saltine crackers about 80 crackers total
  • 1 packet ranch seasoning mix dry
  • 2 tablespoons red pepper flakes more or less, to taste
  • 1 cup canola oil

Instructions

  1. Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
  2. Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
  3. Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
  4. Stir the crackers and continue baking for another 15 minutes.
  5. Remove from the oven and allow to cool before serving.
  6. Store in an air-tight container.

Notes

  • Adjust the red pepper flakes quantity to increase or decrease the heat level to suit your preference.
  • Store Firecrackers in an airtight container after cooling to maintain crispness.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 4g (6%) Sodium 481mg (20%) Potassium 69mg (1%) Fiber 1g (4%) Vitamin A 475IU (10%) Calcium 10mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 4g 6%
Sodium 481mg 20%
Potassium 69mg 1%
Fiber 1g 4%
Vitamin A 475IU 10%
Calcium 10mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

158 reviews
Good

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