Fish Adobo
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Fish Adobo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. round scad galunggong, gutted and cleaned
- 1 tablespoon garlic minced
- 4 bay leaves dried
- 1 tablespoon whole peppercorn
- 5 tablespoons dark soy sauce
- 3 tablespoons white vinegar
- 1 cup water
- 2 tablespoons salt sea salt
Instructions
- Rub sea salt all over the fish including the inner cavity.
- Arrange the fish in a cooking pot.
- Pour-in water and soy sauce. Bring to a boil.
- Put-in garlic, pepper corn, and bay leaves. Cook uncovered for 5 minutes.
- Pour-in vinegar. Cover and allow to re-boil. Cook for 10 to 15 minutes in low to medium heat or until the liquid reduces.
- Transfer to a serving plate.
- Serve with steamed white rice. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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