Fish Batter
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
123 kcal
-
Course
Main Course
-
Cuisine
American
Fish Batter
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Skip the crowded restaurants—this homemade Fish Batter recipe is the ticket to your next Friday Fish Fry!
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup water cold
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika.
- Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
- Dip fish fillets into the batter, ensuring they are fully coated, and fry in preheated oil at 375°F until golden and crispy, about 3-4 minutes per side.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
295mg
(12%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
62IU
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 295mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 62IU | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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