Fish Sandwich with Garlic Aioli Coleslaw
User Reviews
5
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Prep Time
15 mins
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Cook Time
18 mins
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Total Time
33 mins
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Servings
4
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Calories
574 kcal
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Course
Main Course
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Cuisine
American
Fish Sandwich with Garlic Aioli Coleslaw
Description
The preparation starts by mixing a garlic aioli from mayonnaise, minced garlic, lemon juice, and black pepper, which is refrigerated to meld flavors. Frozen fish sandwich fillets are baked according to package directions until done. Meanwhile, shredded green and red cabbage and carrots are combined and dressed with the chilled garlic aioli to make the coleslaw.
Once the fish fillets are finished, they are kept warm and the buns are buttered inside and broiled until golden brown. The sandwich is assembled by placing a fish fillet on the bottom bun, topping it with generous coleslaw, and finishing with the top bun. The final sandwich offers a combination of tender fish, creamy and garlicky slaw, and toasted soft buns.
This sandwich provides a casual and flavorful option for lunch or dinner. The coleslaw adds freshness and texture, and the garlic in the aioli lifts the mild fish flavor. Serving immediately preserves the crunch and warmth of the components.
Ingredients
- 4 fish sandwich fillets Gorton's brand
- 4 Buns
- 2 Tbsp butter
Coleslaw
- 3/4 c. cabbage shredded
- 3/4 c. red cabbage shredded
- 3/4 c. carrot shredded
Garlic Aioli
- 3/4 c. mayonnaise
- 1/4 tsp black pepper
- 3 garlic minced, cloves
- 1 Tbsp lemon juice
Instructions
- Mix all Garlic Aioli ingredients together in small bowl. Cover and refrigerate for at least 30 minutes.
- Bake Gorton's Fish Sandwich Fillets according to package directions.
- When fish is almost done cooking in a small bowl combine cabbage and carrots. Pour garlic aioli over the top and mix until combined.
- Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to keep warm.
- Turn oven to broil. Spread butter on inside of each bun. Place on sheet pan butter side up. Broil 3-4 minutes or until buns are golden brown. Remove from oven.
- Place one fish sandwich fillet on bottom of bun. Top with desired amount of coleslaw and top with top of bun.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 574kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 676mg | 28% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 8155IU | 163% |
| Vitamin C | 46.3mg | 51% |
| Calcium | 66mg | 7% |
| Iron | 11.4mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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