Fish Taco Bowls
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Lunch
Fish Taco Bowls
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This fish is seasoned perfectly, packed with protein, and quick to prepare!
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Ingredients
- 2 teaspoon chili powder
- 2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2-3 cod fillets
- Salt/Pepper
- 1 red onion chopped
- 1 red pepper chopped
- 1 cup corn
- 15 oz. black beans rinsed/drained
- 2 cups cooked rice or quinoa
- avocado sliced
- cilantro chopped
- 2 tbsp. lime juice
Instructions
- In a small bowl, combine the chili powder, cumin, garlic powder, and some salt/pepper.
- Season cod fillets evenly and place on preheated grill.
- Allow fish to cook several minutes on each side, or until opaque throughout and easily flaked. *You can also cook in a skillet with some olive oil.
- Remove fish from heat and set aside.
- In a skillet, add a bit of olive oil and sauté onion, red pepper, and corn for about 5 minutes.
- Add in the black beans and heat for an additional 2-3 minutes.
- To assemble fish bowl, place rice/quinoa on bottom of bowl. Top with bean mixture, flaked fish, avocado slices, chopped cilantro, and some lime juice.
- Serve and enjoy!!
Equipments used:
Notes
- Recipe adapted from: The Live in Kitchen
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