Fish Tacos Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
208 kcal
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Course
Main Course
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Cuisine
American, International
Fish Tacos Recipe
Description
This Fish Tacos Recipe starts with cooking delicate white fish over medium heat until it flakes easily and reaches a safe internal temperature. While the fish cooks, a spicy cream sauce is prepared by blending sour cream or Greek yogurt with Sriracha sauce for a creamy, mildly spicy topping. The tacos are assembled by layering fresh salad greens or shredded cabbage onto warmed tortillas, followed by chunks of cooked fish and a spoonful of the spicy cream. Fresh pico de gallo adds a juicy, refreshing component, and the tacos are served with lime wedges to add a bright citrus finish. The simple preparation highlights the tender fish texture and balances flavor components to create an easy yet satisfying meal.
Ingredients
- 1 pound white fish flaky
- olive oil
- 1/4 /4 cup sour cream or Greek yogurt
- 2 tablespoons Sriracha sauce
- 6 (10-inch) tortillas corn or flour
- 2 cups salad greens or shredded cabbage
- Pico de Gallo
- 1 lime cut into wedges
Instructions
- Heat skillet or griddle over medium heat. Drizzle olive oil and place fish onto griddle or skillet. Cook until fish reaches an internal temperature of 145º F. Remove and allow to rest for about 3 minutes before cutting into large pieces for tacos.
- As fish is cooking, mix together sour cream or Greek yogurt with Sriracha sauce in a small bowl.
- To assemble fish tacos, layer lettuce or cabbage greens inside the middle of a flour tortilla. Then add pieces of cooked white fish, spoon on Sriracha cream, then top with pico de gallo. Serve with a wedge of lime to be squeezed over fish taco before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 651mg | 27% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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