Fish Tacos with Mango Salsa

For the Cod

• 1/2 pound cod
• 2 Tbsp avocado oil
• 1 tsp lime zest
• 1 garlic large clove
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1 tsp salt sea salt

Mango Salsa:

• 1 Mango diced, large ripe
• 1/4 cup red onion finely chopped
• 1 jalapeño seeded and finely chopped
• 2 Tbsp lime juice fresh
• 2 tbsp cilantro finely minced, optional
• salt sea salt, to taste

For the Tacos:

• 6 to 12 corn tortillas
• 1 avocado large