Fizzy Citrus Fruit Slush
User Reviews
4.5
4 reviews
Excellent
Fizzy Citrus Fruit Slush
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup sugar
- 2 cups water
- 2 cups banana about 4 to 6 very ripe bananas, mashed
- ½ cup lemon juice from about 2-3 lemons, freshly squeezed
- 1 (6-ounce) (6-ounce) can lemonade no water added, frozen
- 3 cups orange juice
- ginger ale for serving, or another carbonated beverage
Instructions
- In a small saucepan, combine the sugar and water and boil for three minutes.
- Pour into a large bowl and cool completely.
- Add the mashed bananas, lemon juice, frozen lemonade concentrate and orange juice to the cooled syrup. Mix well. Pour into a 9X13-inch pan and cover with plastic wrap or other lid.
- Freeze until slushy, about 2-3 hours (this will depend on your freezer, so check often - you want to mix it before it is frozen solid).
- Use an electric mixer to beat the slush until foamy and aerated (I do it directly in the pan but you can scoop the slush into a large bowl and whip it, if desired, pouring it back into the pan when finished). Repeat this process 1-2 more times during the freezing process, if desired.
- Freeze the slush until firm. When ready to serve, let the pan of slush sit at room temperature for 20-30 minutes.
- Scoop slush into chilled (or not) glasses and top with ginger ale or another preferred carbonated beverage.
Nutrition Information
Show Details
Serving
1 Serving
Calories
117kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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