Fizzy Cold Brewed Coffee
User Reviews
4.7
6 reviews
Excellent
Fizzy Cold Brewed Coffee
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If you've ever tried an espresso tonic, you'll love this soon-to-be summer fad—fizzy cold brewed coffee! It's a simple, super refreshing carbonated coffee that tastes like a bubbly burst of caffeinated sunshine in a glass.
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Ingredients
- 1 cup coffee 100 g, coarsely ground
- 1 ½ cups water 355 mL, cold
- 2 to 3 cups sparkling water 472 mL to 708 mL
- ice to serve; squeeze of lemon
- cream
- simple syrup
- lemon
Instructions
- Steep: In a large pitcher or bowl, combine ground coffee and water. Cover and let sit in fridge for 12 to 24 hours.
- Strain: Strain the coffee concentrate through a towel-lined mesh sieve (or a French press). Measure your coffee concentrate and add water as needed to reach 1 cup, drizzling the water through the grinds to get as much coffee as possible.
- Flavor (optional): This drink is best with simple syrup and lemon to counteract the bitterness of the carbonation. To make simple syrup, combine 1 part sugar and 1 part water, stirring until dissolved. Add simple syrup and a squeeze of fresh lemon to your serving glass.
- Fizz: Add ice to the glass, then fill it ⅓ full with coffee concentrate. Top it off with carbonated water, optionally adding a splash of cream.
Notes
- This does not store well once assembled. It loses carbonation and becomes bitter. It's best enjoyed as soon as you mix it together.
- Store cold brewed coffee concentrate in an airtight container in the fridge for 1 to 2 weeks.
Nutrition Information
Show Details
Serving
1cup
Calories
0kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Sodium
5mg
(0%)
Potassium
110mg
(2%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 0kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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