Flaky Cheese and Bacon Turnovers
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Flaky Cheese and Bacon Turnovers
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Make these cheese and bacon turnovers in no time. They are cheesy, full of bacon, and are flaky from the delicious puff pastry. Inside of the turnover you’ll find creamy Boursin cheese, cheddar cheese, and of course bacon. Make these for breakfast on a weekend or use as a grab and go for school or work. You will love this delicious cheesy pastry!
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Ingredients
- 1 puff pastry thawed, sheet
- 8 lices Bacon cut in half, or 4 large bacon slices
- 2 tablespoons Boursin cheese
- ¼ cup cheddar cheese shredded
- 1 egg beaten
Instructions
- Preheat your oven to 390 degrees.
- In a skillet fry bacon for 1-2 minutes on each side, do not cook it thoroughly. Pat any excess grease off with a paper towel and set aside.
- Roll 1 sheet of puff pastry out and slice into 8 pieces. Take each section and position it at a slant so that a corner is at the top and the bottom. Spread the boursin cheese evenly onto each slice focusing more on the middle than the sides, top with shredded cheddar cheese, then add the bacon slice.
- Fold in one corner, then fold over the other corner. Run your finger under water wetting a little and press the corners together to seal. Brush each puff pastry with egg wash. Bake for 15-20 minutes or until each pastry is deep golden and crispy. When done, let cool for 5 minutes.
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