Flank Steak Marinade
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Flank Steak Marinade
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- flank steak or any other steak
- ½ cup olive oil
- ¼ cup soy sauce
- ½ lemon juiced
- 3 tbsp red wine vinegar
- 1 ½ tbsp Worcestershire sauce
- 1 tbsp parsley chopped, fresh
- 4 cloves garlic minced
- 1 tsp black pepper
- ½ tsp mustard powder dry
Instructions
- Mix ingredients in a large Ziploc bag, add flank steak (or another steak), and marinate for 6-8 hours (or overnight).
- Grill, broil, or pan-fry steak to the desired degree of doneness. Let the meat rest for at least 5 minutes before slicing the meat against the grain into thin slices.
- Cook the remaining marinade in a pan until it boils for extra sauce. Drizzle the sauce over the sliced steak. Enjoy.
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