Flavorful Bread Dipping Oil
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Flavorful Bread Dipping Oil
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This flavorful bread dipping oil will only take you 5 minutes to make and it's so full of flavor you'll want to drizzle it on more than just bread.
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Ingredients
- 1/2 tsp sumac
- 1 tsp za'atar
- 1 tsp oregano dried
- 1/4 tsp chili flakes
- 2 garlic cloves, grated or minced
- 2 tbsp preserved lemon chopped
- 2 tbsp capers
- pinch salt
- pinch black pepper
- 1 tbsp honey liquid
- 1/3 cup olive oil
- 1/4 cup basil minced, fresh
- bread for dipping; try french bread or focaccia
Instructions
- Add the ingredients to a shallow plate or bowl (sumac, zataar, dried oregano, chili flakes, minced garlic cloves, chopped preserved lemon. capers and pinch salt and pepper).
- Drizzle over the honey and olive oil, give it a quick stir and garnish with basil. Serve with pieces of french bread or focaccia.
Notes
- Want to make this ahead of time? Add all of the ingredients to a container except for the fresh minced basil. Store in the fridge for up to 3 days and bring to room temperature before serving with fresh bread.
- Don't have preserved lemons? Try zest from one lemon instead!
- Want to use something instead of capers? Try chopped green olives.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
26.4g
(9%)
Protein
5.4g
(11%)
Fat
23.3g
(36%)
Saturated Fat
3.2g
(16%)
Polyunsaturated Fat
2.6g
(15%)
Monounsaturated Fat
16.6g
(83%)
Sodium
431.1mg
(18%)
Fiber
1.5g
(6%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 26.4g | 9% |
| Protein | 5.4g | 11% |
| Fat | 23.3g | 36% |
| Saturated Fat | 3.2g | 16% |
| Polyunsaturated Fat | 2.6g | 15% |
| Monounsaturated Fat | 16.6g | 83% |
| Sodium | 431.1mg | 18% |
| Fiber | 1.5g | 6% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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