Tortellini Florentine Soup

User Reviews

5.0

3 reviews
Excellent

Tortellini Florentine Soup

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 lb turkey italian sausage
  • 4 celery stalks chopped
  • 2 carrots chopped
  • 6 cups baby spinach
  • 15 oz can diced tomatoes with garlic & onions
  • 12 oz tomato paste
  • 4 cups water
  • 3 cups cheese tortellini
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • salt & pepper to taste
  • Red pepper flakes to taste
  • Parmesan for topping optional
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Instructions

  1. In a heavy bottomed stock pot, crumble and brown your italian sausage.
  2. One your italian sausage is cooked through, add in your celery and carrots.
  3. Saute your mixture until the vegetables begin to soften.
  4. Add the spinach to the pot and stir occasionally until it begins to wilt.
  5. Add in your diced tomatoes, tomato paste, and water.
  6. Bring the mixture up to a boil and reduce heat.
  7. As the soup is simmering, add in the tortellini, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
  8. Let your soup simmer for 20-30 minutes on low.
  9. Once your soup has simmered, test to see if it needs more salt and enjoy!

Nutrition Information

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Serving 1/6th of recipe Calories 415kcal (21%) Carbohydrates 54g (18%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 63mg (21%) Sodium 1460mg (61%) Fiber 9g (36%) Sugar 15g (30%)

Nutrition Facts

Serving: 6large servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Serving 1/6th of recipe
Calories 415kcal 21%
Carbohydrates 54g 18%
Protein 25g 50%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 63mg 21%
Sodium 1460mg 61%
Fiber 9g 36%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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