Flourless Blueberry Muffins

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    22 mins

  • Total Time

    37 mins

  • Servings

    12 muffins

  • Calories

    162 kcal

  • Course

    Breakfast

  • Cuisine

    American

Flourless Blueberry Muffins

These gluten-free and naturally sweetened Flourless Blueberry Muffins are made with coconut and almond flours and flavored with ripe bananas and maple syrup. A much healthier blueberry muffin that you can serve to your family.

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Ingredients

Servings
  • 1 cup almond flour (120 gr)
  • ½ cup coconut flour (72gr )
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup banana 245 gr) mashed (about 2 medium bananas, ripe, mashed (about 2 medium bananas
  • 1/3 cup maple syrup
  • 3 tablespoons grapeseed oil or coconut oil
  • 2 egg at room temperature, large
  • 1 teaspoon vanilla extract
  • 1 ½ cup Blueberry 227gr, rinsed and towel-dried

Instructions

  1. Preheat your oven to 425 F (218 Celsius) degrees. Line a 12-cup muffin pan with muffin liners and gently spray with cooking spray.
  2. In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the mashed bananas, maple syrup, oil, eggs, and vanilla extract.
  4. Stir in the wet ingredients into the dry ingredients. Stir until they are well mixed.
  5. Gently fold the blueberries into the batter.
  6. Divide the batter among the prepared muffin cups.
  7. Bake until, muffins are dark golden brown and a toothpick inserted in the middle comes out clean, 18-22 minutes.
  8. Let the muffins cool in the pan for 15-20 minutes and serve.

Notes

  • These muffins are best on the day they are baked. However, if you keep them in an airtight container in the fridge, they will keep fresh up to 2 days.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 141mg (6%) Potassium 89mg (2%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 58IU (1%) Vitamin C 3mg (3%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 141mg 6%
Potassium 89mg 2%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 58IU 1%
Vitamin C 3mg 3%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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