Flourless Chocolate Cookies

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    34 mins

  • Servings

    24 cookies

  • Calories

    130 kcal

  • Cuisine

    American

Flourless Chocolate Cookies

These flourless chocolate cookies are so soft and chewy, no one will miss the flour! My recipe is easy to make and has an indulgent chocolate flavor you will love. Recipe includes a how-to video!

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Ingredients

Servings
  • 6 oz 60% cacao chocolate bars chopped
  • ½ cup unsalted butter cut into pieces
  • 2 large eggs room temperature preferred
  • ½ cup granulated sugar
  • ¼ cup light brown sugar firmly packed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup natural cocoa powder
  • 3 Tablespoons cornstarch
  • ¼ teaspoon baking powder
  • ½ cup mini chocolate chips
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Instructions

  1. Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
  2. Combine chopped chocolate and butter pieces in a medium-sized microwave safe bowl. Heat in the microwave in 25-second increments, stirring in between, until chocolate and butter are completely melted and smooth. Set aside.
  3. In a separate bowl, combine eggs, sugars, vanilla extract and salt. Use an electric mixer to stir together, gradually increasing mixer speed to high and beating until thickened, increased in volume and batter is lightened in color and opaque (about 2 minutes on high speed).
  4. Gently (using a spatula) fold chocolate mixture into the egg mixture until combined.
  5. Sift cocoa powder, cornstarch and baking powder over the chocolate/egg mixture. Use a spatula to gently stir ingredients together until about 50% combined.
  6. Once approximately 50% combined, add mini chocolate chips and continue to gently stir until ingredients are completely combined.
  7. Scoop dough by level 1 ½ Tablespoons onto prepared baking sheet, spacing cookies at least 2” apart. Note that the raw cookie dough will thicken as it sits, this is fine.
  8. Bake for 9-10 minutes. Allow cookies to cool completely on baking sheet before removing and enjoying.

Notes

  • Store in an airtight container at room temperature for up to 5 days.

Nutrition Information

Show Details
Serving 1cookie Calories 130kcal (7%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 25mg (8%) Sodium 37mg (2%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 150IU (3%) Vitamin C 0.02mg (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1cookie
Calories 130kcal 7%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 25mg 8%
Sodium 37mg 2%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 150IU 3%
Vitamin C 0.02mg 0%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

57 reviews
Excellent

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