Flourless Tahini Banana Brownies
User Reviews
4.8
Flourless Tahini Banana Brownies
Description
Flourless Tahini Banana Brownies start with mashed ripe bananas combined with well-stirred tahini, eggs, melted coconut oil, and raw cacao powder for rich chocolate flavor. Coconut sugar adds sweetness along with ground cinnamon for subtle spice, balanced by baking powder and salt. The batter is blended until smooth and pudding-like, then transferred to a parchment-lined baking pan.
Baked at 350°F, these brownies puff up and develop a slightly set edge while remaining moist inside. Cooling them for at least half an hour before slicing allows them to firm properly. The lack of flour results in a dense, fudgy texture with pronounced banana and tahini notes that differ from typical flour-based brownies.
These brownies are a good option for those avoiding flour but wanting a chocolate dessert with some natural sweetness from bananas. Optional add-ins like nuts or chocolate chips can be stirred in after blending to add texture. The recipe yields an 8-inch square pan suitable for multiple servings.
Ingredients
- 1 1/4 cups banana about 3 ripe bananas, mashed ripe
- 2 egg
- 1/2 cup tahini well stirred
- 1/4 cup coconut oil melted
- 1/2 cup raw cacao powder
- 3 Tbsp coconut sugar optional
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt sea salt
Instructions
- Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
- Add everything to a blender or food processor and blend until completely creamy. Batter will resemble pudding. (If adding chocolate chips or nuts, wait to add after blending. Stir in any solid add ins, like chocolate chips, nuts, seeds, or shredded coconut.)
- Transfer batter to the parchment-lined baking dish and smooth into an even layer. Bake 30 to 40 minutes, or until brownies have risen, puffed up, and are pulling away from the edges slightly.
- Allow brownies to cool at least 30 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15brownies
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 119kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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